Liver! Eating the Offal
Pastured Pork Liver and Carmelized Green Onion Over Lemon Grains Smooth, rich, briny, savory, mmmmmm! Liver! Yes my friends, liver. I know that many of you have had a traumatizing run in or two with the mushy non-muscle as kids - luckily I never did and so I headed into my first encounter hoping it would taste just like pate (I’m serious). And it did! Well...similar - very delicious with that guttural mmm! inducing taste that you only get from naughty things like bacon, pate, and pork shank (mmm!). I’m a recent convert so you'll just have to deal with my enthusiasm.