Eileen, our Co-Founder, featured by designer Elizabeth Suzann

Almost 5 years ago now, I left my career in fashion design to start a sustainable farm with James. My reasons for leaving fashion behind were many, but mainly the move stemmed from a deep moral discomfort with the new "fast fashion" ethos that valued fast cheap production with total disregard for the damages it inflicted on the environment and the people that produced it.

Now, years later, I'm so honored and excited to be featured as a muse for the talented and inspiring Elizabeth Suzann  - a designer who's company strives to "do things right".

Read more →

Our Natural Deodorant Is Here! Here's Everything You Need To Know To Make The Switch From Conventional To Natural Deo.

Give yourself a huge pat on the back! You've decided to make the switch to natural deodorant - your body and the environment thank you and we're so glad to have you join our pit party! We've compiled some great tips and tricks to make the newbie's transition as easy as possible and optimize the natural deo pro's experience with our Deodorant Cream

Read more →

Behind The Scenes with StyleBlueprint

Photo by Leila Grossman of Grannis Photography for StyleBlueprintPhoto by Leila Grossman of Grannis Photography for StyleBlueprint

We had a wonderful visit with Alex from the StyleBlueprint team last week! From milking with Suze, to soap making with James, they captured the alchemy that happens every day at Little Seed, turning grass into suds.

Read more →

Big News: WE'RE GOING SOLAR!

It's been hard to keep this one a secret, but excited to finally announce that as of September 2015, all Little Seed products will be produced using 100% renewable energy - we're going solar! We've long been committed to having a positive impact on the environment, so after years of hoping and planning, we're proud to finally achieve this goal. Our hearts are happy. 

Read more →

FARM FOOD - squash blossom fritters

Have you been eating your flowers? There's a special joy that only comes after popping a beautiful bloom into your mouth and discovering that the flavor is just as exquisite as it's colorful beauty. If you've never tried them, never fear! After last week's love for my squash blossom Instagram post, I decided to induct as many of you as would like to join me to the joys of being a "floravore" with this simple recipe.

Read more →