Fresh, raw milk cow cheese, made in a similar fashion to Chevre (commonly known as Goat Cheese) As a follow-up to the first post on raw milk (Buying Raw Milk in Tennessee), I thought it would be useful to provide a list of questions that we feel are prudent for consumers to ask prior to buying raw milk or participating in a herd share. These are questions that, in our opinion, customers should be asking their raw milk dairy farmers. (If additional quesitons come to mnind, I'd love it if you left them in the comments.)