Do-It-Yourself
Meats
Home Production of Quality Meats and Sausages
Charcuterie: The Craft of Salting, Smoking, and Curing
Cheese
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Home Cheese Making: Recipes for 75 Delicious Cheeses
Home-Brewing
How to Brew: Everything You Need To Know To Brew Beer Right The First Time
The Complete Joy of Homebrewing Third Edition (null)
Canning and Preserving
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry