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DIY

 

Do-It-Yourself  

 

Meats

Home Production of Quality Meats and Sausages

Charcuterie: The Craft of Salting, Smoking, and Curing

 

Cheese

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Home Cheese Making: Recipes for 75 Delicious Cheeses

  
Home-Brewing
 

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

The Complete Joy of Homebrewing Third Edition (null)

 
Canning and Preserving
 

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

 

Related Posts

2012-2 DIY Recipes

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