During our search we happened to read Omnivore's Dilemma, by Michael Pollan. As with many of his readers, we were inspired to change our lifestyle and actually pay attention to where our food came from. For a few years we had been eating organic produce when convenient, but it wasn't a top priority and we certainly paid no attention to where our meat, cheese and eggs came from.
So here we are, probably a good year or two from trading in our city lives and moving to a farm of our own, but we've learned and seen a lot along the way and we want to share it. We want to inspire others to pursue their dreams and we want to be a conduit for our knowledge. The requirements to feed this nation healthy and sustainable foods are enormous and we will need legions of new farmers. Many have already appeared and we look forward to joining them. We welcome you along in our journey.
FARM FOOD - squash blossom fritters
Have you been eating your flowers? There's a special joy that only comes after popping a beautiful bloom into your mo...
Everybody Is Growing Up... Again
It's already feeling like Summer over here in our neck of the woods, but the Spring rains are just finally coming to ...
Goats For The Win!
Over the past 2.5 years we've literally worked day in and day out to get our feet on the ground and the farm establis...