During our search we happened to read Omnivore's Dilemma, by Michael Pollan. As with many of his readers, we were inspired to change our lifestyle and actually pay attention to where our food came from. For a few years we had been eating organic produce when convenient, but it wasn't a top priority and we certainly paid no attention to where our meat, cheese and eggs came from.
So here we are, probably a good year or two from trading in our city lives and moving to a farm of our own, but we've learned and seen a lot along the way and we want to share it. We want to inspire others to pursue their dreams and we want to be a conduit for our knowledge. The requirements to feed this nation healthy and sustainable foods are enormous and we will need legions of new farmers. Many have already appeared and we look forward to joining them. We welcome you along in our journey.
Eileen, our Co-Founder, featured by designer Elizabeth Suzann
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