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Local, Organic, Free-Range. Is it All About the Taste?

Truly free-range chicken enjoying the pasture Does Your Local, Free-Range Turkey Taste Better?   When it comes to “alternative” food production, such as organic and local, there’s plenty of skepticism. Recently, I’ve heard a lot people asking whether the food tastes better. Whenever the origins of a free-range Thanksgiving turkey are discussed there’s almost always someone asking if it tastes better. In another instance I asked our brewing grain provider if he could source some local or organic grains and his response was the same: “I’d be curious if the beer would even taste better.” I’m always baffled because better taste is one of the last things I think about.

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