the proof is in the yolk! Pastured Egg (above) Vs. Factory Egg - photo from thetastingbuds.com Before Scrapple and I really started getting into food we thought we were doing a relatively good job with our supermarket choices. Hormone and antibiotic free meat when it was available at the store, organic produce when we could, and always free range eggs.  While our food was coming from the industrial system, we were convinced that it was superior to traditional industrial foods and that we were doing something positive not only for our bodies, but also with our dollars. Hopefully guiding the mysterious looming realm of the industrial into a new era of raising animals with respect and without scary hormones and antibiotics.  Oh how naive we were!