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  Do-It-Yourself     Meats Home Production of Quality Meats and Sausages Charcuterie: The Craft of Salting, Smoking, and Curing   Cheese Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses Home Cheese Making: Recipes for 75 Delicious Cheeses    Home-Brewing   How to Brew: Everything You Need To Know To Brew Beer Right The First Time The Complete Joy of Homebrewing Third Edition (null)   Canning and Preserving   Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry