As hard as it is to believe, after 37 weeks and 22 different cheeses, our first full season of milking and cheesemaking for our herd-share has come to a close. What a season it was! Finally, after years of planning and preparation, we started to live our dream of providing local and sustainable food to our community. It has been incredibly fulfilling and we are so thankful for our amazing herd-share members who decided to jump on board and give us a chance. We'll be back at it in May and can't wait!