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2011-9FarmingHowTo

Farm Products, What to Charge: Marketing, Price, Calculating Costs, Strategy and Much More

Cross-posted from beginningfarmers.org, an excellent resource for beginning (and existing) farmers. The following is a fantastic guest article that really gives a comprehensive look at what to charge for your farm products. It provides useful information and great insights about marketing, price, calculating production and labor costs, and much more. For even more on this topic, it’s really worth checking out the excellent Farm Flows posts at www.littleseedfarm.com. Also, be sure to take a look at the links at the end of the article on marketing and price, as well as our Business Planning Page. Thanks to Scrapple for sharing his extensive knowledge on this topic!

by Eileen RaySep 10, 2011

2011-9farminghowto
by Eileen RaySep 10, 2011

Farm Products, What to Charge: Marketing, Price, Calculating Costs, Strategy and Much More

Cross-posted from beginningfarmers.org, an excellent resource for beginning (and existing) farmers. The following is a fantastic guest article that really gives a comprehensive look at what to charge for your farm products. It provides useful information and great insights about marketing, price, calculating production and labor costs, and much more. For even more on this topic, it’s really worth checking out the...

Primosale - Easy Fresh Cheese To Make At Home
2011-9recipes
by Eileen RaySep 08, 2011

Primosale - Easy Fresh Cheese To Make At Home

freshly made Primosale, almost ready for it's first flipWhen testing my rennet before making mozzarella, I found myself with a cup of fresh curds on my hands. Not wanting to toss them, I decided to try to make primosale (pronounced pre-mow-sa-lay, means "first salt") using the small molds we had...

Movies
2011-9diy
by Eileen RaySep 08, 2011

Movies

Movies   A wise man once said, "Ignorance is bliss, knowledge is responsibility." These movies provide amazing insight into some of the critical issues of our day and time. Take your newfound knowledge and act! 

Twenty Mile, Three Day Hike with 300 Sheep - You Call that a Honeymoon?
2011-9lsfstory
by Eileen RaySep 06, 2011

Twenty Mile, Three Day Hike with 300 Sheep - You Call that a Honeymoon?

I can hardly believe that it’s already been a week since we were with the sheep. Anversa degli Abruzzi is a small town tucked neatly into the Sagittario Valley between the picturesque mountainsides of Abruzzo, Italy. It was our mission to take Nunzio Marcelli’s sheep flock from Anversa to the top...

Got Heart - Eating The Offal
2011-9recipes
by Eileen RaySep 04, 2011

Got Heart - Eating The Offal

Pig Heart - freshly cut on the right, cleaned on the left That's right - Heart! Another offal nutritional superstar, heart is rich in iron, niacin, pantothenic acid, phosphorous, riboflavin, selenium, thiamin, vitamin B6, vitamin B12, and zinc. You can check out heart's nutritional information here. Handling and cleaning the actual...

Water Buffalo First Steps. I melt!
2011-9lsfstory
by Eileen RaySep 01, 2011

Water Buffalo First Steps. I melt!

In the area of Salento, Puglia, we visited a Buffalo Mozzarella maker and farm. La Masseria San Biagio is an old farmhouse that now supports a water buffalo herd and creamery as well as extensive wild herb and vegetable gardens, a young fruit orchard, and an educational farm.

The Fading Art of Transhumance
2011-8lsfstory
by Eileen RayAug 25, 2011

The Fading Art of Transhumance

Herding the goats and rams up to the pastures Transhumance is the ancient process of seasonallt shepherding animals through large tracts of fresh pasture. Back before our animals were fed grain and kept inside warehouses or fenced in permanent dirt lots all day, shepherds would guide ruminant animals across public...

From Puglia to Abruzzo, Cheesemaking Along the Way
2011-8lsfstory
by Eileen RayAug 24, 2011

From Puglia to Abruzzo, Cheesemaking Along the Way

We left Puglia on Monday and headed to Abruzzo. Puglia is relatively flat and very similar to the U.S. Southwest. Lots of cacti, palm trees and other desert plants. Abruzzo, however, is mountainous and lush and a welcome few degrees cooler (although still pretty hot!). Puglia is the olive oil...

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